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A fire at an illegally operating pub in Mysuru resulted in the deaths of two people, prompting Karnataka Urban Development Minister Yatindra Siddaramaiah to announce legal action against the owner and recommend the suspension of the Excise Deputy Commissioner for negligence. Over 15 people were rescued from the scene. Minister Siddaramaiah stated that a complaint has been registered against the owner and that legal action will be taken in the pub fire incident. He also informed that the pub was operating without a license and had been instructed by the Excise DC to take stringent action against all establishments operating illegally or without licenses. The minister alleged that the Excise DC was silent despite bars running without licenses, and he will recommend suspension. Police have also been directed to conduct inspections across the city.

The incident occurred on Monday, with two people dying and several others being injured after a fire broke out at the pub. Fire teams immediately reached the spot to douse the fire and rescued over 15 individuals. Two people in the kitchen section died due to the intensity of the blaze, while the injured ones were quickly shifted to nearby hospitals for medical assistance and treatment. Divisional Fire Officer Ranganath told reporters that they received a call at 3:15 pm at the Saraswathipuram Fire Station, and their teams rushed to the spot, doused the fire, and rescued more than 15 people. Seven others who were injured have been shifted to nearby hospitals.

The Mysuru rooftop restaurant fire that killed two people on Monday has put fire safety at pubs and restaurants across Karnataka under scrutiny, particularly in Bengaluru where rooftop dining and nightlife venues have grown rapidly. Fire and Emergency Services Department officials said fire safety clearances are mandatory only for buildings above 21 meters, while those below that height receive safety recommendations and advisories. Officials clarified that the department does not decide whether rooftop pubs and cafes should be permitted, but expressed concern over the use of LPG cylinders and other combustible materials on rooftops.

Pub operators in Bengaluru say they have strengthened safety measures through technology, regular audits, and staff training. Many pubs have installed automatic fire detection systems, smoke and heat sensors, extinguishers, hydrant networks, sprinkler systems, and emergency response mechanisms. A representative of a popular Koramangala pub stated, ‘We never wait for the fire department or any government agency to conduct audits. The safety of customers and employees is our top priority. We are always a step ahead in preventing fire hazards.’ The manager of a Church Street pub added that dedicated internal teams from New Delhi periodically inspect firefighting equipment and conduct safety reviews, and employees are trained to identify types of fires, operate extinguishers, and follow evacuation protocols.

Industry representatives said most organized pubs now rely on a combination of technology, preventive maintenance, and regular drills. Fire hydrant pipelines, basement water pumps, emergency exits, and alarm systems are part of the safety infrastructure in many commercial establishments. Ananth Narayan, Chapter Head of the National Restaurant Association of India (NRAI), Bengaluru, said, ‘The rules are clear, and we have advised all our members to follow them strictly.’ The Fire and Emergency Services Department has also submitted a proposal to the government seeking seven specialized drones for firefighting operations in high-rise buildings, with the tender process underway and officials expecting the drones to be inducted within a couple of months.

A fire at an illegally operating pub in Mysuru resulted in the death of two people, prompting Minister Yatindra Siddaramaiah to announce legal action against the owner and recommend the suspension of the Excise Deputy Commissioner for negligence. Over 15 people were rescued from the scene.

Karnataka Urban Development Minister Yatindra Siddaramaiah registered a complaint against the owner and stated that legal action will be taken in the pub fire incident. The minister also made a recommendation to suspend the Excise Deputy Commissioner, citing the pub’s illegal operation without a license. Despite instructions from the Excise DC to take action against establishments operating illegally or without licenses, the minister alleged that the Excise DC remained silent. Minister Yatindra Siddaramaiah further directed the police to conduct inspections across the city.

The incident occurred on Monday, with two people dying and several others injured after a fire broke out at the pub. Fire teams from the Saraswathipuram Fire Station received a call at 3:15 pm and immediately reached the spot to douse the fire, rescuing over 15 individuals. Two people in the kitchen section died due to the intensity of the blaze, while the injured were shifted to nearby hospitals for medical assistance and treatment. Divisional Fire Officer Ranganath reported that seven injured individuals were taken to nearby hospitals.

A fire broke out at a pub in Mysuru, raising questions about whether negligence may have contributed to the fatal incident. The fire occurred on June 16, 2026, and an investigation is underway to determine the cause. Seema Latkar, the City Police Commissioner, stated that action will be taken based on the report from the fire department, and if negligence regarding safety is found, appropriate measures will be taken.

The incident has sparked concerns about the importance of fire safety measures in public establishments. The fire department will submit a report, and action will be taken accordingly. The police are currently investigating the matter and will take necessary steps to ensure that such incidents do not occur in the future.

The pub fire has raised questions about the safety protocols in place at the establishment, and an inquiry is being conducted to determine whether the necessary precautions were taken to prevent such an incident. The City Police Commissioner has assured that action will be taken if any lapses are found in the safety measures.

As the investigation continues, the authorities are urging the public to remain vigilant and report any concerns about fire safety in their areas. The incident has highlighted the need for increased awareness about fire safety and the importance of taking necessary precautions to prevent such incidents.

A fire broke out at a restaurant in Mysuru due to a short circuit, resulting in the deaths of two people. The incident occurred on June 15, 2026, and was reported at 12:27 IST. The fire was likely caused by an electrical issue, and an investigation is underway to determine the exact cause of the blaze.

The restaurant, located in the heart of Mysuru, was filled with customers when the fire started. Eyewitnesses reported seeing flames and smoke billowing out of the building, and emergency services were quickly called to the scene. Despite the efforts of firefighters, two people were unable to escape the inferno and died in the fire.

The identities of the victims have not been released, and the exact circumstances surrounding the fire are still being investigated. The incident has raised concerns about fire safety in public buildings, and authorities are urging business owners to ensure that their properties are equipped with adequate fire prevention measures.

A fire broke out at a resto-pub in Karnataka’s Mysuru, resulting in the deaths of two people and injuring seven others. The incident occurred in the city of Mysuru, known for its cultural and historical significance. The cause of the fire is currently unknown and is being investigated by the authorities.

The resto-pub, a popular spot for locals and tourists alike, was filled with people when the fire started. The injured were rushed to a nearby hospital for treatment, and an investigation into the incident has been launched.

The police and fire departments responded quickly to the emergency, and the fire was eventually brought under control. The authorities are working to determine the cause of the fire and to prevent such incidents in the future.

Students showcased their robotic and bio-mimetic machine systems at an Open Day event held in Mysuru, demonstrating their innovative projects to the public. The event provided a platform for students to exhibit their technical skills and creativity.

The Open Day event was an opportunity for students to display their projects, which included robotic systems and bio-mimetic machines, to a wider audience. This exhibition was a testament to the students’ hard work and dedication to their field of study.

The event took place in Mysuru, a city known for its rich cultural heritage and historical significance. The Open Day was a chance for the public to engage with the students and learn about their projects, fostering a sense of community and promoting innovation.

Karnataka’s rising golf star Anvitha Narendra won the Hero Women’s Pro Tour 2026 title in a thrilling play-off against Vani Kapoor at the Jayachamaraja Wadiyar Golf Club in Mysuru. Anvitha finished the three-round tournament with an aggregate score of 209. She ended regulation play tied with Vani Kapoor, setting up a tense play-off that extended to five extra holes. Demonstrating remarkable composure under pressure, Anvitha sealed the title with a birdie on the fifth play-off hole.

Anvitha described the win as special, stating that it feels like her second home, with her friends in Mysuru and being close to Bengaluru and Karnataka making this victory meaningful. The prize distribution ceremony was attended by notable figures, including JWGC president HS Arun Kumar and tournament committee chairman Phalguna V Urs.

Anvitha’s victory marks her second professional title, showcasing her growing talent in the golfing world. With this win, she has solidified her position as a rising star in Indian golf. The Hero Women’s Pro Tour 2026 has provided a platform for talented golfers like Anvitha to showcase their skills and compete at a high level.

The Jayachamaraja Wadiyar Golf Club in Mysuru has once again proven to be a challenging yet rewarding course for golfers, with its well-manicured greens and scenic surroundings. The club’s commitment to hosting top-level golfing events has helped put Mysuru on the map as a golfing destination in India.

The Airports Authority of India will celebrate Yatri Suvidha Diwas at Mysuru airport on June 15, reaffirming its commitment to passenger-centric services, community engagement, cultural heritage, and sustainable development. Passengers arriving at the airport will receive a traditional welcome with flowers and sweets. The airport premises will come alive with vibrant cultural performances showcasing Karnataka’s rich heritage.

The celebrations will feature various performances, including Dollu Kunitha, Bharatanatyam, and Nadaswaram, creating a festive ambience throughout the terminal. Passengers will be presented with handmade flowers, Mysore shawls, and traditional Mysore Pak sweet. A fire-fighting equipment display and awareness demonstration will also be organised for school students and passengers.

The event will be inaugurated by G.T. Deve Gowda, MLA of the Chamundeshwari Assembly constituency. As part of social welfare initiatives, Safai Karmacharis and women personnel associated with the Karnataka State Industrial Security Force will be felicitated. Free medical check-up camps and eye screening camps will be organised at the cityside area with the support of JSS Hospital and Agarwal Eye Hospital.

In the run-up to the event, Mysuru Airport has undertaken several activities, including a Community Outreach Programme and an Eco Drive and Herbal Plantation Programme. The airport has also organised painting competitions on the theme ‘Aviation in India’ for students and familiarisation visits to the Flight Training Organization and Fire Station.

The Karnataka Biodiversity Board is launching Biodiversity Management Committees in every gram panchayat to strengthen biodiversity conservation. Board chairman Vadnal Jagadish announced this at the Desi Beejotsava (Native Seed Festival) in Mysuru on Saturday, emphasizing the importance of local knowledge and biological resources. He urged citizens to participate in protecting these resources, highlighting that indigenous seeds are symbols of food culture, biodiversity, and cultural heritage.

The Desi Beejotsava, organized by Sahaja Samrudha with the support of the Karnataka Biodiversity Board and Sahaja Seeds, aims to promote biodiversity conservation. The event included the presentation of the Traditional Seed Conservator Award-2026 to six farmers who have dedicated decades to conserving indigenous seeds.

The awardees were Kamalamma E Khanannavar, Parvathi, Mahadevappa Uppar, Manjula, Prabhakar B, and B P Ravishankar. The event also featured a special training program on ‘Seed Conservation and Organic Seed Production’ for farmers and a drawing competition for children. Native seed conservator Kanagalu Padmamma highlighted the importance of seed exchange among farmers, having conserved over 150 indigenous seed varieties.

Board executive officer Vijayalakshmi noted the historical significance of gifting indigenous seeds and the role of farming communities in maintaining agricultural diversity. The Karnataka Biodiversity Board’s efforts to establish Biodiversity Management Committees and prepare People’s Biodiversity Registers are part of a broader initiative to strengthen biodiversity conservation at the village level.