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  • Mysuru Pub Fire: Negligence May Have Caused Fatal Blaze

    Mysuru Pub Fire: Negligence May Have Caused Fatal Blaze

    A fire broke out at a pub in Mysuru, raising questions about whether negligence may have contributed to the fatal incident. The fire occurred on June 16, 2026, and an investigation is underway to determine the cause. Seema Latkar, the City Police Commissioner, stated that action will be taken based on the report from the fire department, and if negligence regarding safety is found, appropriate measures will be taken.

    The incident has sparked concerns about the importance of fire safety measures in public establishments. The fire department will submit a report, and action will be taken accordingly. The police are currently investigating the matter and will take necessary steps to ensure that such incidents do not occur in the future.

    The pub fire has raised questions about the safety protocols in place at the establishment, and an inquiry is being conducted to determine whether the necessary precautions were taken to prevent such an incident. The City Police Commissioner has assured that action will be taken if any lapses are found in the safety measures.

    As the investigation continues, the authorities are urging the public to remain vigilant and report any concerns about fire safety in their areas. The incident has highlighted the need for increased awareness about fire safety and the importance of taking necessary precautions to prevent such incidents.

  • Fire Breaks Out at Mysuru Restaurant, Two Die

    Fire Breaks Out at Mysuru Restaurant, Two Die

    A fire broke out at a restaurant in Mysuru due to a short circuit, resulting in the deaths of two people. The incident occurred on June 15, 2026, and was reported at 12:27 IST. The fire was likely caused by an electrical issue, and an investigation is underway to determine the exact cause of the blaze.

    The restaurant, located in the heart of Mysuru, was filled with customers when the fire started. Eyewitnesses reported seeing flames and smoke billowing out of the building, and emergency services were quickly called to the scene. Despite the efforts of firefighters, two people were unable to escape the inferno and died in the fire.

    The identities of the victims have not been released, and the exact circumstances surrounding the fire are still being investigated. The incident has raised concerns about fire safety in public buildings, and authorities are urging business owners to ensure that their properties are equipped with adequate fire prevention measures.

  • Fire at Mysuru Resto-Pub Claims Two Lives, Injures Seven

    Fire at Mysuru Resto-Pub Claims Two Lives, Injures Seven

    A fire broke out at a resto-pub in Karnataka’s Mysuru, resulting in the deaths of two people and injuring seven others. The incident occurred in the city of Mysuru, known for its cultural and historical significance. The cause of the fire is currently unknown and is being investigated by the authorities.

    The resto-pub, a popular spot for locals and tourists alike, was filled with people when the fire started. The injured were rushed to a nearby hospital for treatment, and an investigation into the incident has been launched.

    The police and fire departments responded quickly to the emergency, and the fire was eventually brought under control. The authorities are working to determine the cause of the fire and to prevent such incidents in the future.

  • Students Display Innovative Machine Systems at Mysuru Open Day

    Students Display Innovative Machine Systems at Mysuru Open Day

    Students showcased their robotic and bio-mimetic machine systems at an Open Day event held in Mysuru, demonstrating their innovative projects to the public. The event provided a platform for students to exhibit their technical skills and creativity.

    The Open Day event was an opportunity for students to display their projects, which included robotic systems and bio-mimetic machines, to a wider audience. This exhibition was a testament to the students’ hard work and dedication to their field of study.

    The event took place in Mysuru, a city known for its rich cultural heritage and historical significance. The Open Day was a chance for the public to engage with the students and learn about their projects, fostering a sense of community and promoting innovation.

  • Golfer Anvitha Narendra Claims Hero Women’s Pro Tour 2026 Title

    Golfer Anvitha Narendra Claims Hero Women’s Pro Tour 2026 Title

    Karnataka’s rising golf star Anvitha Narendra won the Hero Women’s Pro Tour 2026 title in a thrilling play-off against Vani Kapoor at the Jayachamaraja Wadiyar Golf Club in Mysuru. Anvitha finished the three-round tournament with an aggregate score of 209. She ended regulation play tied with Vani Kapoor, setting up a tense play-off that extended to five extra holes. Demonstrating remarkable composure under pressure, Anvitha sealed the title with a birdie on the fifth play-off hole.

    Anvitha described the win as special, stating that it feels like her second home, with her friends in Mysuru and being close to Bengaluru and Karnataka making this victory meaningful. The prize distribution ceremony was attended by notable figures, including JWGC president HS Arun Kumar and tournament committee chairman Phalguna V Urs.

    Anvitha’s victory marks her second professional title, showcasing her growing talent in the golfing world. With this win, she has solidified her position as a rising star in Indian golf. The Hero Women’s Pro Tour 2026 has provided a platform for talented golfers like Anvitha to showcase their skills and compete at a high level.

    The Jayachamaraja Wadiyar Golf Club in Mysuru has once again proven to be a challenging yet rewarding course for golfers, with its well-manicured greens and scenic surroundings. The club’s commitment to hosting top-level golfing events has helped put Mysuru on the map as a golfing destination in India.

  • Mysuru Airport to Celebrate Yatri Suvidha Diwas on June 15

    Mysuru Airport to Celebrate Yatri Suvidha Diwas on June 15

    The Airports Authority of India will celebrate Yatri Suvidha Diwas at Mysuru airport on June 15, reaffirming its commitment to passenger-centric services, community engagement, cultural heritage, and sustainable development. Passengers arriving at the airport will receive a traditional welcome with flowers and sweets. The airport premises will come alive with vibrant cultural performances showcasing Karnataka’s rich heritage.

    The celebrations will feature various performances, including Dollu Kunitha, Bharatanatyam, and Nadaswaram, creating a festive ambience throughout the terminal. Passengers will be presented with handmade flowers, Mysore shawls, and traditional Mysore Pak sweet. A fire-fighting equipment display and awareness demonstration will also be organised for school students and passengers.

    The event will be inaugurated by G.T. Deve Gowda, MLA of the Chamundeshwari Assembly constituency. As part of social welfare initiatives, Safai Karmacharis and women personnel associated with the Karnataka State Industrial Security Force will be felicitated. Free medical check-up camps and eye screening camps will be organised at the cityside area with the support of JSS Hospital and Agarwal Eye Hospital.

    In the run-up to the event, Mysuru Airport has undertaken several activities, including a Community Outreach Programme and an Eco Drive and Herbal Plantation Programme. The airport has also organised painting competitions on the theme ‘Aviation in India’ for students and familiarisation visits to the Flight Training Organization and Fire Station.

  • Karnataka Biodiversity Board Establishes Management Panels

    Karnataka Biodiversity Board Establishes Management Panels

    The Karnataka Biodiversity Board is launching Biodiversity Management Committees in every gram panchayat to strengthen biodiversity conservation. Board chairman Vadnal Jagadish announced this at the Desi Beejotsava (Native Seed Festival) in Mysuru on Saturday, emphasizing the importance of local knowledge and biological resources. He urged citizens to participate in protecting these resources, highlighting that indigenous seeds are symbols of food culture, biodiversity, and cultural heritage.

    The Desi Beejotsava, organized by Sahaja Samrudha with the support of the Karnataka Biodiversity Board and Sahaja Seeds, aims to promote biodiversity conservation. The event included the presentation of the Traditional Seed Conservator Award-2026 to six farmers who have dedicated decades to conserving indigenous seeds.

    The awardees were Kamalamma E Khanannavar, Parvathi, Mahadevappa Uppar, Manjula, Prabhakar B, and B P Ravishankar. The event also featured a special training program on ‘Seed Conservation and Organic Seed Production’ for farmers and a drawing competition for children. Native seed conservator Kanagalu Padmamma highlighted the importance of seed exchange among farmers, having conserved over 150 indigenous seed varieties.

    Board executive officer Vijayalakshmi noted the historical significance of gifting indigenous seeds and the role of farming communities in maintaining agricultural diversity. The Karnataka Biodiversity Board’s efforts to establish Biodiversity Management Committees and prepare People’s Biodiversity Registers are part of a broader initiative to strengthen biodiversity conservation at the village level.

  • Mysuru Eye Surgeon Couple Leads Medical Camp in Ghana

    Mysuru Eye Surgeon Couple Leads Medical Camp in Ghana

    A couple of eye surgeons from Mysuru recently led a medical camp in Ghana. The camp was part of an initiative to provide medical aid to those in need in the African country. The couple, who are experienced eye surgeons, traveled to Ghana to lend their expertise and provide medical care to the local population.

    The medical camp was a significant event, with many people attending to receive medical attention. The couple’s efforts were well-received, and they were able to make a positive impact on the lives of those they treated.

    The couple’s decision to lead the medical camp in Ghana is a testament to their dedication to their profession and their commitment to helping those in need. Their selfless efforts have earned them recognition and praise from the community.

  • Mysuru Commuters Face Challenges Due to Inadequate Bus Services

    Mysuru Commuters Face Challenges Due to Inadequate Bus Services

    Commuters in Mysuru are struggling due to the short-sighted planning and less frequency of buses operated by the Karnataka State Road Transport Corporation. The city’s transportation system is facing significant challenges, affecting the daily lives of residents.

    The lack of adequate bus services has resulted in overcrowding, causing inconvenience to passengers. The situation has been further exacerbated by the limited number of buses plying on certain routes, leading to increased travel time for commuters.

    The issue has sparked concerns among residents, who are demanding improved public transportation services. The authorities have been urged to review the existing bus routes and schedules to address the concerns of commuters and provide a more efficient transportation system.

    The Karnataka State Road Transport Corporation has been requested to increase the frequency of buses and introduce new routes to cater to the growing demands of the city’s population. The move is expected to alleviate the struggles faced by commuters and provide a better travel experience.

  • VTU Introduces Online Classes on Saturdays to Conserve Fuel

    VTU Introduces Online Classes on Saturdays to Conserve Fuel

    Visvesvaraya Technological University has directed all constituent, affiliated, and autonomous engineering colleges under its jurisdiction to conduct classes online on all working Saturdays. The decision, aimed at promoting fuel conservation, applies to students across all four years of engineering and architecture programmes. Classes will be held in online mode on the first and third Saturdays of every month, as well as on occasional fifth Saturdays that are declared working days.

    According to VTU vice-chancellor S Vidyashankar, the measure was introduced in view of the power shortage and the large-scale movement of students across the state on Saturdays, resulting in substantial fuel consumption. The University Grants Commission permits up to 40% blended learning through online mode, and VTU is utilising only a small portion of that provision.

    The university has instructed all principals and heads of departments to make necessary arrangements to ensure the smooth and effective implementation of the directive. Sadashive Gowda, principal of Vidyavardhaka College of Engineering, welcomed the initiative, stating that it is a proactive move considering national interest and will not affect the teaching-learning process.

    The arrangement will continue until the present situation improves, and is expected to help conserve fuel, reduce travel-related costs, and support sustainable resource management without affecting academic activities.